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Artikelnr: SK0332424-SE20260527-055838 Kategori: Etikett:

Beskrivning

Beskrivning

This book offers an essential, comprehensive, yet accessible reference of contemporary food security discourse and guides readers through the steps required for food security analysis. Food insecurity is a major obstacle to development and achievement of the Sustainable Development Goals. It is a complex issue that cuts across traditional sectors in government and disciplines in academia. Understanding how multiple elements cause and influence food security is essential for policymakers, practitioners and scholars. This book demonstrates how evaluation can integrate the four elements of food security (availability, access, nutrition and resilience) and offers practical tools for policy and programme impact assessment to support evidence-based planning. Aimed at researchers, postgraduates and those undertaking professional development in food studies, agricultural economics, rural development, nutrition and public health, the book is key reading for those seeking to understand evidence-based food security analysis.

Om denna bok

Food Security Policy, Evaluation and Impact Assessment av Sheryl. L. Hendriks är en Inbunden bok med 240 sidor på Engelska. Detta är den 1:a upplagan som utgavs 2019 av Taylor & Francis Ltd.

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Produktinformation

Kategori:
Okänd
Bandtyp:
Inbunden
Språk:
Engelska
ISBN:
9781138497085